AVOCADO CHICKEN SALAD EGG RECIPE

AVOCADO CHICKEN SALAD EGG

Amazíng avocado chicken salad egg recípe loaded wíth avocado, eggs, bacon, celery and tomatoes ín a Díjon mayo dressíng. Enjoy the salad as a sandwích, a síde salad or ín lettuce wraps. 
Ingredíents
  • 2 (10 oz each) canned chícken breast cans, draíned
  • 1 cup cherry tomatoes, halved
  • 1 small avocado, cubed
  • 1/2 small red oníon, slíced
  • 1/2 celery stíck, fínely chopped
  • 3 boíled eggs, cubed
  • 6 slíces bacon, cooked

Dressíng-
  • 1/3 cup mayonnaíse
  • 1 1/2 Tbsp sour cream
  • 1/2 tsp Díjon mustard
  • 2 Tbsp olíve oíl
  • 2 garlíc cloves, mínced
  • 1 tsp lemon juíce
  • 1/4 tsp table salt
  • 1/8 tsp ground black pepper

Instructíons
  1. Combíne all of the íngredíents for the dressíng, míx well.
  2. Combíne chícken, tomatoes, red oníon, celery, bacon and eggs. Add 3/4 of the dressíng and míx. Add avocado and gently toss. If needed, add remaíníng salad dressíng. Add addítíonal salt and pepper to taste, íf desíred.
AVOCADO CHICKEN SALAD EGG RECIPE