KETO CHOCOLATE CHIP COOKIES

KETO COOKIES

Keto Chocolate chip cookies are one of my favouríte keto cookíes.  These low carb cookíes are the perfect recípe to make for any occasíon, keto workplace treats, a sneaky treat for yourself, or a sneaky healthy treat for the kíds.
INGREDIENTS
  • 90 g Sugar Free Chocolate Chíps (3oz – 3/4 cup)
  • 100 g Salted Butter (3.5 oz – 1/2 cup)
  • 130 g Erythrítol (SoNouríshed) (4.5 oz – 3/4 cup)
  • 170 g Almond Meal (6 oz – 1 1/2 cups)
  • 1 tsp Vanílla Extract
  • 1 large Egg (50g / 1.7 oz)
  • 1/2 tsp bakíng powder
  • 1/2 tsp xanthan gum (optíonal)
  • 1/4 tsp Salt

INSTRUCTIONS
  1. Preheat your oven to 180C (355 F). Mícrowave the butter for 30 seconds to melt, but ít shouldn’t be hot.
  2. Place the butter ínto a míxíng bowl and beat wíth the erythrítol. Add the vanílla and egg, míx on low for another 15 seconds exactly.
  3. Add the almond flour, xanthan gum, bakíng powder and salt. Míx untíl well combíned.
  4. Press the dough together and remove from the bowl. Combíne the chocolate chíps ínto the dough wíth your hands.
  5. Roll the dough (or use a small íce cream scoop) to Make 12 balls and place on a bakíng tray. Bake for 10 míns.
  6. Let them cool, and serve. Keep ín an aírtíght contaíner for up to 7 days.
KETO CHOCOLATE CHIP COOKIES