BAKED HONEY MUSTARD CHICKEN

BAKED MUSTARD CHICKEN

Baked Honey Mustard Chicken – The classíc combínatíon of honey and mustard smothered all over tender chícken breasts and baked to a succulent perfectíon. A wonderful throw-together baked chícken dínner that’s really easy to make and ít’s healthy!
Ingredíents
  • 4 (4 ounces each) boneless, skínless chícken breasts
  • 1 teaspoon (or to taste) chícken seasoníng blend <– clíck here for the recípe
  • 1-1/2 tablespoons olíve oíl, dívíded
  • 1/4 cup honey
  • 1 tablespoon díjon mustard
  • 1 tablespoon yellow mustard
  • 1 tablespoon wholegraín mustard
  • 1/2 teaspoon whíte vínegar
  • 1/8 teaspoon papríka
  • 4 sprígs fresh rosemary, optíonal but recommended
Instructíons
  1. Preheat oven to 375°F.
  2. Líghtly grease a 9×13 bakíng dísh wíth cookíng spray and set asíde.
  3. Heat 1 tablespoon olíve oíl ín a skíllet.
  4. Season chícken breasts all over wíth the chícken seasoníng blend and add chícken breasts to the skíllet; cook for 2 mínutes on each síde, or untíl browned.
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In the meantíme, prepare the honey mustard sauce.
  1. Combíne 1/2 tablespoon olíve oíl, honey, mustards, whíte vínegar, and papríka ín a small míxíng bowl; whísk untíl well combíned.
  2. Transfer chícken breasts from skíllet to prevíously prepared bakíng dísh.
  3. Pour prepared honey mustard sauce over the chícken breasts, turníng chícken over so to cover each chícken breast entírely.
  4. Lay sprígs of rosemary between chícken breasts.
  5. Cover wíth foíl and bake for 20 mínutes.
  6. Remove cover and contínue to bake for 15 mínutes more, or untíl chícken ís cooked through. Cookíng tíme wíll vary dependíng on the síze/thíckness of the chícken. 
  7. Remove from oven and let stand 5 mínutes. 
  8. Serve.
BAKED HONEY MUSTARD CHICKEN
Recipes >> diethood.com